Great recipe. They are tedious and time consuming. I only make them for special occasions, but if you like a fruit taste in your cookies they are great.

Reviewed On: Oct. 25, 2009

I have been using this recipe since I first started to bake when I was little. My dad taught me how to bake and his secret (which has never failed) is to add extra flour to this recipe. Otherwise, the cookies will turn out flat. Everyone always ask me how I get my cookies so formed and soft and delicious! It is in the flour. It is tricky because you don't want to add too much extra. When the consistency turns from a thin dough to the consistency of refrigerated dough it is good! Also, I will take them out of the oven even if they don't look fully cooked, because they will cook enough on the pan on the stove.

Reviewed On: Oct. 25, 2009

Delicious. It has a different taste because of the wine, but it is a great taste. I served it over rice so the rice could soak up the sauce. It was even great as leftovers.

Reviewed On: Oct. 25, 2009