This is crazy - a 5-star cinnamon roll that even *I* can make! Thought maybe I had screwed it up when it didn't rise much during 30 minutes. But once in the oven, they rose perfectly for the 9x13 pan. I do agree that - if you like to add frosting (and who doesn't?) - you might cut down on the brown sugar mixture. I'll make the adjustment in my next batch. And the way the pan is emptying, I'd better get started on that 2nd batch right now! Thanks for such an easy recipe for something I am so proud to serve!

Reviewed On: Oct. 25, 2009