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Cranberry Apple Pie
This was wonderful! I cut back the sugar a tiny bit. I used 1 cup white sugar and about 3/4 cup brown. It was still plenty sweet. I also used an extra tablespoon of cornstarch as someone recommended, and mixed the dry ingredients with the apples and cranberries before adding the OJ and lemon juice. Oh, and I used Honeycrisp apples which were a great mild compliment to the cranberries. YUM!
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Reviewed On:
Oct. 25, 2009
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