I'm a high school student, who learned a lot about cooking and baking from my mom. She's definitely a really good cook, and she's still experimenting with her own recipes. Mostly Chinese dishes, but also a lot of international foods. For example, egg rolls, sushi, Mexican, curries, Malay cakes. And the more Chinese, like Kung Pao Chicken, Fried rice and noodles, porridge, among other traditional dishes. None at the moment; we mostly just blend and morph, trying different recipes from different cultures. Been cooking for about 10 months, a very proud feat for me. I've only started baking about a month ago, and all of them were successful. =) Hmm...maybe the Spanish Cinnamon cookies i made today. The second tray is burnt approximately 43.8%.