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This was a great weekday summer recipe. I used a slice of banguette toasted on the grill, rather than a bun. And a Love the dressing from "Southwestern Ceaser Salad" put some of that on the bread before the chicken. Red onions, lettuce, cheese and bacon... My husband thought he was eating resturant fare.

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Southwestern Caesar Salad

Reviewed: Mar. 7, 2009

Loved the salad. Husband thought it a bit to spicy. Followed the dressing to the tee. Added about 1/2 cup of Birdeys's Mexican veggies and put the salad into a fried tortilla shells and instead of croutons, some fried strips of tortillas. Excellent!

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Ginger Beef Stir-Fry

Reviewed: Feb. 14, 2009

I followed the recipe. I don't like to write a review when I have made changes. I would like a little more sauce and, if I make this again, the pepper flakes and garlic would be better stir-fryed with the meat to give the meat more flavor.

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Pecan Dijon Chicken

Reviewed: Dec. 23, 2008

I don't like to comment unless I follow the directions and ingredients. I did with this one and, well, I just don't think the flavors mixed very well. The chicken was very tender. Maybe too much mustard, maybe walnuts rather than pecans,

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Lettuce with Hot Bacon Dressing

Reviewed: Aug. 22, 2008

followed the recipe exactly. Water did not mix well. The last servings were very watery.

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Bacon and Tomato Cups

Reviewed: Aug. 13, 2008

Served this for a spur of the moment cocktail party. Eleven miles from the nearest market, so, used baguetts and parmesan. It was a big hit.

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Tandoori-Style Grilled Chicken Kebobs

Reviewed: May 26, 2008

I made this for company, my friend can only eat chicken and turkey, and I made it exactly as as the recipe said. Only had time to marinate for 6 hours. It had really, really strong flavor. I think it might be wise to rinse the chicken before skewering. 5 showed up for dinner, and I had alot of leftover chicken. Since she is still here, tonight we are trying a turkey recipe.

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Spicy Sausage Casserole

Reviewed: Jan. 18, 2008

I took advice from rewiewer Aly. I Needed to use leftover sausage, took this recipe did not add corn and peas, added a good bit of basil and oregano, kosher salt lots of fresh ground pepper and dried red peppers and served over pasta. My version was great!

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Broccoli Beef Stir-Fry

Reviewed: Nov. 6, 2007

I read so many reviews, you all added something to make it more favorful. Recipe with ingredients listed, needs something for flavor. Sesame oil, onion, crushed peppers. Something for a bit more flavor, savory or spice.

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Eggplant with Mushroom Stuffing

Reviewed: Sep. 13, 2007

Just happened to have all the ingredients on hand. Used panko, easier than making breadcrumbs. I added a bit of egg to keep it together. I did not like the swiss cheese it had a sharp taste to it.

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Savory Grilled Corn

Reviewed: Sep. 13, 2007

This was a real supprise. Mayo? I used low fat mayo, it was all I had, and followed the recipe. Could not taste the mayonnaise when it was done. Reyonlds Release wrap is a big bonus. From what others said, the cheese sticks to the foil.

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Pepper Rice and Confetti Beef

Reviewed: Jul. 7, 2007

Having read what other's said, I added some sliced onion and to get a bit more sauce, beef broth and a bit of cornstarch. Quick and easy.

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Quick Chinese-Style Vermicelli (Rice Noodles)

Reviewed: Jun. 15, 2007

Loved the dish. Husband thought it was a bit too hot. I did use a teaspoon of sesame oil, thanks to another reviewer idea.

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Chipotle Shrimp

Reviewed: Jan. 25, 2006

I love spicy, but this is a bit too much. This is fast and easy. A recipe to work on and improve. Needs a bit more of a less spicy sauce.

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Stuffed Halibut

Reviewed: Jan. 21, 2006

he filling was good, but the fish itself needs seasoning or marinating.

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Southwestern Roasted Corn Salad

Reviewed: Sep. 5, 2005

I made this exactly as the recipe suggests and found it a bit bland. I added about 3/4 ts of cumin and used about 1 ts of sriracha hot chile sauce.

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Bob's Mexican Stuffed Chicken

Reviewed: Jul. 22, 2005

This was great. Used the idea from another reviewer and used tortilla chips rather than corn flakes and my salsa was extra hot. just the way we like it.

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