I have lived in 6 different states, living in house number 10 and will never leave Colorado. This is my 29 year doing taxes for H&R Block. Comfort foods, the weather is always an issue in Colorado. Once a week bread making. Fondue on New Years Eve and an English Christmas. A recipe I found in Bon Appetit about 15 years ago for bow tie pasta and sausage. Lovely creamy sauce and guests think you slaved making it. A smoked brisket I turned up the heat on (we had guests). An another time with company, it was below freezing, I grill all year, ended up trying to use the George Forman grill. It was a disater.