Member Since:
Oct. 2009
Cooking Level:
Expert
Cooking Interests:
Baking, Slow Cooking, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies:
Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
MARRIED, 2 SONS AND WONDERFUL DAUGHTER INLAW, ONE GRANDBABY (GIRL)VERY HAPPY, OUTGOING PERSON. LOVE BEING WITH GOOD FRIENDS AND FAMILY. I ENJOY LIFE THE BEST I CAN. LIKE TO TRY NEW THINGS THAT ARE FUN TO DO.BELIEVE IN GOD. BELIEVE IN ME MYSELF AND I..IT'S A BEAUTIFUL DAY EVERYDAY THAT WE ARE HERE...
My favorite things to cook
BAKING HOLIDAY GOODIES FOR MY BASKETS, SEAFOOD, LASAGNA, PEANUT BUTTER BALLS, ANYTHING THAT IS PUMPKIN,YUM. SALADS OF DIFFERENT KINDS, CASSAROLES.I JUST ENJOY COOKIN IN GENERAL
My favorite family cooking traditions
CHRISTMAS EVE FOODS. CLAM DIP,HOT CRAB MEAT DIP. AT LEAST 500 PEANUT BUTTER BALLS, GINGER BREAD HOUSE PARTIES.
MAKING ALOT OF PUMPKIN ROLLS FOR THANKSGIVING..
My cooking triumphs
MAKING GINGER BREAD HOUSES AND HAVING THEM PUT IN THE LOCAL NEWSPAPERS.
My cooking tragedies
MADE ZUCHINI BREAD ONE DAY, CHOCOLATE AND REGULAR, THEY BOTH BURNED AND DIDNT RISE MUCH, DID THEM OVER, AND THE SAME THING HAPPENED, ALL THE INGREDS. WERE FRESH AND NEW. WAS IT THE WEATHER, ME? I DO NOT KNOW
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