This ketchup is incredible. I use all natural/organic ingredients. I use this to make my family famous BBQ sauce and it really makes a huge difference from using store bought ketchup. I use real maple syrup in place of the corn syrup.

Reviewed On: Jan. 15, 2012

(typos) I took the rice and did that as it says, then I browned the meat and drained it. (I used canned stewed tomatoes since that is what we had) Then I finely chopped the green peppers and added the peppers and the rest of the mix as they said to make it all at the same time to the meat. I added a bit of water, eyeballed, and simmered. The length of time I simmered for is as follows: I made some corn and foiled it and put it on the grill. I made the corn first in foil wraps then when the dish hit the simmer stage I put the corn on the grill. when the corn was done I turned off the peppers and served it all piping hot. Was perfect. Thank you for the recipe.

Reviewed On: Jul. 7, 2010

This was awesome and I used the sauce too. I scaled back the sauce mix by only using 1 cup water and 1 cup 1 cup ketchup, mainly because I didn't have enough ketchup and I had a lot left over in the end anyhow. My rub was on heavy and so it had a nice bark to it. The meat really was falling off the bone when I tried to cut it. Everyone loved it. I cooked mine in the oven for exactly 4 hours at 275, they looked very dry but were not at all. On the grill for about 20 min total. I suggest putting on the sauce on the grill and then bringing the rest of it to the table for adding on top of the ribs. We tried that and it was great. I like a wet rib. Perfectly sweet with not much heat at all. First time I have bbq'd pork ribs.

Reviewed On: Mar. 20, 2010