Delicious, easy recipe. Beats standing at the stove and flipping 8 or more slices, and tastes better too. I used french bread and let it dry out in oven while mixing other ingredients as it was very fresh and I've always heard dry bread makes better french toast. Worked great. I saved this recipe in my "My Allrecipes" folder as I will definitely use it again.

Reviewed On: Oct. 25, 2009