YUMMO!!! My rendition of SCCPS: Potatoes peeled, halved and cut into slices; 1/4 red onion (think I will use green onioins next time!); 4 cups of water; 3 chicken bullion cubes; 1 carrot, cut into small pieces; 1 celery stalk, cut into small pieces; Salt; Dillweed (my favorite part!); White Pepper; I put all of the above into the crock and cooked on low for 9 hours...got home, used my potato masher to mash everything in the crock....Added only 1 12oz can evaporated milk. Added bacon. Added about 1 cup of cheddar cheese. Wish I would of had some chives to garnish with...will get those for next time! Did I mention this soup was yummo?!? (I submitted my pic too...it's a lot creamier consistancy that the other pic)

Reviewed On: Oct. 25, 2009