I agree with the other reviewers. This is a great recipe if you just change it completely. Skip the soup, brown chicken dipped in seasoned flour, then simmer in the sauce (but use the whole can of broth and whole can of OJ with brown sugar to taste).

Reviewed On: Nov. 16, 2006

This got rave reviews last year and I was just asked to bring it to Thanksgiving again, however, I did use jellied cranberry sauce, raspberry jello, and 8 oz crushed pineapple like a previous reviewer suggested. Thanks so much for the tip!!

Reviewed On: Nov. 15, 2006

Brought this to a large gathering. Usually, taco salad is taco salad, but I kept hearing comments about this one even from people who didn't know I had made it! I left out the onions, red because they are too strong for many people, and green because I simply forgot although they would have been good. Where I come from, Dorothy Lynch is the ONLY dressing that goes in taco salad, try it instead of Catalina. I used fat free Dorothy Lynch.

Reviewed On: May 7, 2006