Visually unappealing and for those who dared to try it simply scooped a glob either out of curiosity or sympathy...leaving most of it on their plates. Sorry, don't waste your time with this one. Ick!

Reviewed On: Sep. 23, 2011

I had this saved in my recipe box for a long time and finally had the opportunity to make it. It is INCREDIBLE. I received rave reviews for all our guests and many of them left with recipe in hand. I love those moments! I used other reviewers suggestions and served this in a bowl with crisp bread (w/ the melted cheese) around the outside . That was simply a little more practical for me. So easy, so delicious!

Reviewed On: Jun. 25, 2011

Not that this recipe needs any more five star reviews however I simply had to give my two sense. It's delicious!!! My family was expecting my Yummy Yummy meatloaf so when they walked in the door I received a few 'sighs' when thy saw me cooking cordon blue. Then they started questioning why it was not being baked. I thought about throwing it in the oven as other reciewers suggested however I like to follow the exact recipe the first time around. Needless to say no questions were asked when my family took their first bite! Def a big hit and will certainly be made (exactly the same) again!!!

Reviewed On: Jan. 17, 2011