These are incredibly good, especially when making a few modifications. Like other reviewers, I added a box of instant chocolate pudding to the mix. True, the "dough" is very runny but trust me, it works. Parchment paper will be your friend. I put two cookie sheets in one oven for 11 minutes, rotating the sheets from top to bottom halfway through cooking. As for the filling, I used a recipe I found on another site for a more "authentic" whoopie pie. Their cake was way more complicated than this one but the frosting was easy enough and was as delicious as other reviewers (on that site) said it was. Here's what you do: In a saucepan, on medium-low heat, stir 1 cup whole milk with 5 tablespoons sifted flour. Stir constantly until thickened (not too thick). Let cool. In a large bowl, cream 1 stick softened butter and 1/2 cup shortening. Add 1 cup sifted confectioner's sugar, 1/4 tsp salt and 2 tsp vanilla. Mix with blender on Medium until well blended. Add cooled flour mixture 1 tablespoon at a time and blend with blender on high until light and flufffy. This filling is wonderful and goes perfectly with the whoopie pies. Got lots of requests for this recipe when I made this for a party! As other reviewers stated, this is best made the day before. It's also yummy if you microwave it for a few seconds before eating!

Reviewed On: Feb. 2, 2009

This is a wonderful punch! We used this as our "witches brew" for our kids' Halloween party. We made it in a plastic cauldron. I added 3 cans of Fresca and pretty much just threw in the other ingredients without paying attention to measurements. I also put in plastic eyeballs and fingers. People loved it and thought it tasted just like an Orange Julius or Orange Creamsicle. Will definitely make again.

Reviewed On: Oct. 22, 2006

Just made this salad for a dinner party and it was a huge hit! I will make this salad all the time now. I also halved the sugar like others recommended and substituted Raspberry Balsamic Vinegar for White Vinegar. Also, left out the seeds(I couldn't find them in the store) and used sliced almonds. Delicious.

Reviewed On: Oct. 29, 2002