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Iamnotjello
 
Member Since: Oct. 2009
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Mediterranean Black Olive Bread
New cook, never even kneaded bread before, and this came out wonderfully--taking the other commenters' notes about cooking temperature into account. Recommend using large olives and not chopping them as small as I did!

1 user found this review helpful
Reviewed On: Oct. 24, 2009
 
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