A bit dry though I used more ingredients. Substituted ground 1.25 pounds ground turkey and 1/4 cup (before cooking) of quinoa - the latter for some texture. Will try again but with half the brown sugar.

Reviewed On: Jun. 14, 2010

I very rarely give 5 stars for anything be it food or otherwise. However I just finished one and it is the made at home burrito that I've been looking for. Added maybe a tablespoon of chipotle pepper as I was cooking the chicken which I don't believe did anything. However what I did add that added meat (pun intended) to the burrito was two cups of black beans as well as using brown rice rather than white rice. Ended up using 1/2 cup of the mixture per burrito which was more than enough. I used three chicken breasts, sliced thin, sauteed, and then put in food processor for 2 seconds to "shred" the chicken. Think anything more would be a puree of chicken. :-( After out of the oven, put salsa over it and a small amount of "healthy" sour cream. Life is good. Next thing to do, as others have commented, is to find a reasonable sauce recipe so I can have these wet.

Reviewed On: May 7, 2010

Disappointed. Rough around the edges. Recipe was totally disappointing until the lemon juice was added which brought it around nicely. While I might prepare this dish again, it will be a while and I will continue to look for a chicken curry recipe that flows better than this one does.

Reviewed On: Oct. 24, 2009