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Grilled Tri-Tip with Oregon Herb Rub
Thank you so much for this recipe. I just hosted dinner for seven folks and it was a huge hit! I edited the salt as other suggested. Here's what we edited and thought it was great: 1/2 tablespoon salt, garlic powder instead of salt, no celery salt, we didn't have any rosemary, so I just left that out and it was still great, and added 1 tablespoon brown sugar Thanks so much!
1 user found this review helpful
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Reviewed On:
Oct. 24, 2009
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