following advice i reduced the sugar to a loosely packed half cup but found it could have been sweeter... but then i used a 'field' pumpkin (a Queensland Blue which is usually used for roasting in Australia) so that may have needed sweetening up. As Half and Half is not available in Australia i used half milk and half cream but next time i will reduce the quantity to 250ml in total as mine came out a little soggier than i think it should be. The spice mix was perfect. Also agree that the egg should be well beaten before adding.

Reviewed On: Oct. 25, 2009