This was delicious. I had to use tomato paste instead of puree (just added water to the thickness of my liking) and used light sour cream instead of the yogurt bc I didn't have any. Fantastic! Tasty & easy. Microwaved the eggplant as suggested. My breadcrumbs didn't get toasty enough but maybe I used too much.

Reviewed On: Nov. 22, 2009

I am not vegan but have a niece and nephew who are lactose intolerant. These were surprisingly good. Everyone liked them, even my kids who don't have this problem. I didn't change the recipe at all.

Reviewed On: Oct. 19, 2008

This recipe was very good. I did cut down the balsamic vinegar to 1/8 cup (2T) b/c it was something new to my kids and I didn't want it to overpower them. They loved it. Also, I made it with frozen broccoli florets instead of the mushrooms b/c my husband is allergic. Make sure you add the florets towards the end of cooking or else they'll get mushy. Ask me how I know.

Reviewed On: Apr. 1, 2008