Awesome taste and easy to use. The recipe makes it seem like the powder sugar and milk with form a smooth mixture, but it doesn't. Once you get it mostly combine add the corn syrup and extract. Make sure to beat it in. It comes out purfect. If it is too thick add extra corn syrup not milk. The extra milk makes it too runny.

Reviewed On: Dec. 18, 2009

Awesome cookies! I tried making the best rolled sugar cookies from this site and the dough was horrible to work with. This dough is so soft and easy to use. I took the advise of other reviewers and used powedered sugar to help roll them out instead of flour. I also only used 3 cups of flour and baked at 350 for 10 minutes. They are perfect. I will ice them tonight....yum!

Reviewed On: Dec. 16, 2009

Dimpled cookies not suitable for icing. I followed the receipe to a T and they did not come out to my standards. They expanded so much that you were not able to tell the shapes. They are too bumpy to even waste my time icing. The flavor of the cookie is good though. I might use in the future to make traditional circle cookies without icing.

Reviewed On: Dec. 15, 2009