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KatC
 
Member Since: Oct. 2009
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Recipe Reviews 4 reviews
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Depression Era Corn Chowder
This recipe was very easy, but it was a bit too watery and milky for my taste. If I were to make it again, I would double the corn and/or decrease the evaporated milk. I also might have added more potato to thicken. Overall, a decently tasty recipe with little effort.

0 users found this review helpful
Reviewed On: Oct. 30, 2009
Grandmother's Buttermilk Cornbread
I have made this recipe 7 times in the last 2 weeks. Enough said. We love it. I even used an ear of fresh corn in a double batch and it turned out delicious and superbly moist. A very hearty cornbread.

1 user found this review helpful
Reviewed On: Oct. 26, 2009
Baked Sweet Potato Sticks
I enjoyed this recipe. I used fresh garlic and olive oil and made skinny fries. I also used some celery salt. I will definitely be making this again.

0 users found this review helpful
Reviewed On: Oct. 26, 2009
 
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