I've been making jerky amongst other dehydrated foods for years now. After a little searching I found this one a few years back. I love sweet and hot jerky, and with a little tweeking I was able to improve upon it for my taste anyway. I added a little more brown sugar, used crushed pineapple on top of pineapple/ orange juice and cooked it down to a little thicker consistency. All in all a terrific recipe and just the kind I was looking for. This time I used venison and it was the best batch to date. I would recommend this to anyone who likes sweet/ teriyaki jerky... the pineapple really does set it off!!! Thanks for a really superb recipe!!!

Reviewed On: Oct. 26, 2009