These cookies came out great-I made half with raisins and the other half with choc chunks. I did notice the second batch came out thicker(which I prefer) and I think it was because the dough was in the fridge longer.

Reviewed On: Nov. 6, 2009

This is a very versatile recipe that I found years ago on the Jell-o pudding box and lost. so glad i found it here. tonight I used butterscotch pudding with walnuts and chocolate chips. Yummy. My favorite is chocolate pudding with peanut butter chips. Also-as another reviewer mentioned these cookies do not spread out when baking-I flatten them to the shape I want. Thanks!

Reviewed On: Oct. 26, 2009