I LOVE these cookies. The dough is a bit odd to work with because of the coconut pieces in it, but it rolls out good. I just used a small drinking glass to make the cookies round because I don't have a round cookie cutter... once the cookies were on the cookie sheet I smoothed around the edges of each cookie with my finger to push the coconut pieces that were sticking out back into the cookie. Easy and great recipe!!! Love it!

Reviewed On: Oct. 26, 2009

Great pie! I used 4 cups of frozen blueberries (didn't thaw, just threw 'em right in there!) I used 5 Tablespoons cornstarch as suggested, and added a small splash of lemon juice. I completely forgot the butter and didn't miss it at all! My boyfriend said it was the best blueberry pie he's ever had! I brushed egg/milk over the lattice top with a pastry brush and sprinkled with cinnamon sugar. Delicious! Thanks!

Reviewed On: Oct. 26, 2009

AWESOME PIE! I baked at 350 the whole time, added a teaspoon of Cinnamon and a tablespoon of Vanilla extract. I mix the majority of the syrup with the apples (I used macintosh) and saved some to brush over the lattice top. Everyone loves it! Thanks so much!

Reviewed On: Oct. 26, 2009