I agree that this pork tenderloin is amazing! I have made it several times now and it is always fantastic and incredibly easy! I have had people ask for the recipe saying it's the best tenderloin they have ever eaten! The au jus left behind is really great! The only difference is I add extra garlic and some mushrooms. This recipe is tucked into my stock of recipes and I will be making it for years to come!

Reviewed On: Oct. 26, 2009