This was probably the best chicken recipe I've ever tried. I used boneless, skinless thighs, and as advertised, the honey+herbs+lemon juice coated the chicken beautifully. I amended the recipe by using slightly more honey (almost three tablespoons) as well as a fancy rough citrus salt. I set the oven to 400 and was pleased with the crisp glaze the juices formed on the meat. I recommend basting frequently.

Reviewed On: Oct. 27, 2009