RAVES!!! Brought this to a dinner party as a side dish for the pork chops the hostess was serving. Everyone thought it was fantastic! Per comments cut the sugar to 1/4 cup (I used brown sugar). Cooked it for about an hour on the stovetop, transferred to a crock pot for another 3 hours or so. A friend who took some home said it was even better served cold the next day. Excellent recipe!

Reviewed On: Oct. 27, 2009