This made a great gourmet meal for my mom's birthday, especially with a few modifications. We added garlic and herb feta, Parmesan cheese, and garlic. We also threw in a few extra fresh herbs like rosemary, parsley, chives, and sage. I served it topped with a wild mushroom gratin and it was a huge hit!

Reviewed On: Dec. 1, 2009

I make this very often for family events, and over time I've adapted it to our tastes. I use regular mayonnaise to get a less sweet flavor. We also add shredded carrots and chopped apples. this salad goes great with anything, just don't make too much because it doesn't keep well.

Reviewed On: Dec. 1, 2009

This cheesecake was amazing!!! I made it for my mom's birthday party but I used oreos for the crust and a few extra raspberries for the sauce. It turned out awesome. Other recipes I've used haven't produced such great flavor, it's the first time the white chocolate has come through so well. Definitely a nw family favorite!

Reviewed On: Dec. 1, 2009