Great pizza dough, I preferred it over my yeast recipe. It's suppose to be runny, so don't add the extra flour; It turns out great without it. I did add a tsp baking powder, and only 1 egg. Delicious!!

Reviewed On: Nov. 10, 2009

My mom made these when we were kids, and now I make them for my kids! Great for any potluck event or family gathering. SO ADDICTING, you can't eat just one! The chocolate may not seem thick at first, but when it firms up, it's plenty.

Reviewed On: Nov. 10, 2009

I had never made homemade bread before trying this recipe, and i've now been making it for several months, and we still love it! Easy to make, freezes well after baking, taste great everytime. I make this recipe as it is, and only divide it into two loafs. Bake for closer to 30minutes, and you get a little bigger loaf.

Reviewed On: Oct. 25, 2009