Wow. This is my first review after using scores of recipes off this site. I had to write as this is an excellent soup. I love buttercup squash anyway, and I'm a squash soup fan, but this recipe is remarkable. Thanks for sharing it. It does take some time to make, but everyone thought the flavor was wonderful...even the folks who don't care for curry. Followed the recipe except instead of apple cider I threw some homemade applesauce, apple cider vinegar and water together to replace the cider. Also used homemade chicken broth.

Reviewed On: Oct. 25, 2009