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dwcooks
 
Home Town: Cranston, Rhode Island, USA
Living In: Pawcatuck, Connecticut, USA
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Walking, Reading Books, Painting/Drawing
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Recipe Reviews 11 reviews
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Italian Bread Using a Bread Machine
Love this recipe! Couldn't be simpler. Very rarely have leftovers when I serve this. Haven't bought Italian bread for months. I always make a recipe as printed first, then sometimes use the various suggestions, just can't mess up this recipe-definitely a keeper-THANKS!!

1 user found this review helpful
Reviewed On: Feb. 15, 2009
Sugar Glazed Walnuts
Should have stopped at 7 minutes, the extra 60 seconds was too much-burned the mixture. Good taste, will try again with less time. Will recheck my star rating after another attempt.

2 users found this review helpful
Reviewed On: Feb. 15, 2008
Best Big, Fat, Chewy Chocolate Chip Cookie
These cookies are fabulous! The only change I would make would be to add fewer chips. I did not refrigerate the dough-had no problems. This is my new chocolate chip cookie recipe!

0 users found this review helpful
Reviewed On: Jan. 14, 2008
 
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