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J_DREW
 
Member Since: Aug. 2001
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Lemon Apricot Cake
I have been making this cake for years and ALWAYS receive LOTS of compliments. The cake is very moist and the glaze tastes awesome! The only difference between my original recipe and Glenda's is I have never add oil to the glaze and I also glaze when cake is completely cooled.

30 users found this review helpful
Reviewed On: Aug. 10, 2001
 
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