This sauce is an excellent base. I added some basil as others had recommended. I also added crushed red pepper flakes to give it some more flavor and also added just a bit of sugar. It balanced out very nicely and wasn't sweet at all. My boyfriend doesn't like sweet sauce and he loved this sauce.

Reviewed On: Oct. 29, 2009

Excellent dough!! My boyfriend and I loved this crust very much. I brushed the edge with olive oil right before it went in the oven and it came out a beautiful golden brown. Crispy on the outside and soft on the inside. I did the sponge method because I'm familiar with that method and wanted the dough for that night. Also I put the other half in a plastic bag and stored it in the fridge and made it for lunch the next day. Definitely 5 stars.

Reviewed On: Oct. 29, 2009

Very delicious! My boyfriend commented on how much more he enjoys them than waffles made from industrial mix. Very light and fluffy. Will definitely be making these again.

Reviewed On: Oct. 29, 2009