This is definitely the best chili recipe I've tried. Lots of flavor and healthy too. I followed the recipe to a tee and added some additional seasoning (garlic powder, seasoned salt). I made this with some cornbread and had a delicious dinner w/my boyfriend. You also get a ton of chili out of this--we're freezing a batch to save for a quick dinner later.

Reviewed On: Oct. 31, 2009