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fizzle6325
 
Member Since: Oct. 2009
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Chicken Cordon Bleu II
Excellent! didnt change much . used olive oil instead of butter to brown chicken . used Pinot Grigio and will try a Sav Blanc next time. ive been cooking alot of recipes off hear lately and this one made me sign up so i can comment.

1 user found this review helpful
Reviewed On: Oct. 25, 2009
 
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