I'm a mother of 3 lovely children,One girl and two boys.I inhereted the cooking gene from the best cook in the world (my mom).My daughter(6 years)and my husband are my best critiques. Chicken,stews,and dessert. My father is Syrian and he's known for cooking the best Fatteh;(it's a traditional Syrian dish, kind of a hummos bread pudding. Usually served for brunch on a Friday. After getting married, he taught me his little tricks of preparing it.Now I'm known for being the only one who can cook the Fatteh as good as my dad.It's kind of our little secret.