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Ginny I.
 
Member Since: Oct. 2009
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Recipe Reviews 1 review
PHILADELPHIA Pumpkin Swirl Cheesecake
Very easy recipe. Couldn't find peak freams so used a thin gingersnap cookie. Mixed the cookies, nuts, butter in the food processor, and the crust was perfect. Everyone loved it.

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Reviewed On: Oct. 25, 2009
 
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