I made some modifications to make it vegetarian and a bit healthier: -substituted lowfat cream of mushroom soup -substituted nonfat plain yogurt for the sour cream -used Morningstar "chicken" -used whole grain tortillas -added a bunch of veggies - diced peppers, etc. Turned out really yummy! -also added some cumin for more flavor.

Reviewed On: Oct. 25, 2009