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cookingcub
 
Member Since: Oct. 2009
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Recipe Reviews 2 reviews
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Irish Soda Bread I
I HAVE MADE THIS SEVERAL TIMES AND FOUND THAT IF I MADE IT WITH A LITTLE OIL, THE TEXTURE IS BETTER.. THE FLAVOR IS AWESOME AND A REAL HIT IN THE HOUSE..

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Mediterranean Chicken with Pepperoncini and Kalamatas
THIS IS AN EXCELLENT LOW CAL DISH, WITHOUT THE SOUR CREAM.. I HAVE MADE IT WITH AND WITHOUT AND FOUND IT TO BE GREAT EITHER WAY.

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Reviewed On: Nov. 3, 2009
 
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