Love it! I used canola oil instead of lard and it turned out fine except 1/4 cup was a little too much oil and I had to sear the steak on another pan on high heat w/ no oil to keep crispy. I also doubled the gravy by just doubling the ingredients.... 4 tbl spoon flour 2 cups of milk. I like my gravy really rich so I used 1 cup 2% 1 cup half-and-half and it really was rich!! Note that it might take longer to cook steaks and gravy then noted in recipe but overall I like this simple and delicious recipe!! Yummy!

Reviewed On: Nov. 24, 2009

Pefect!! I just added carrots. Yummy!! You will love this recipe.

Reviewed On: Nov. 1, 2009

I really like this recipe but really recommend not frying the wings. I love fried food but don't fry these wings. They taste better just baked. Take your wings and season them w/ what you like... garlic salt, salt.. etc. spray with some pam and bake at 375 for 30 minutes, flip bake 20 minutes. Then add the sauce and baste often until wings are fully cooked like 20-30 minutes. Yummy!!

Reviewed On: Nov. 1, 2009