I think 10 hours is too long. I made a 2.5 lb roast and it was well done in 8 hours. I suggest checking on the roast after 5 hours. After this recipe I will probably stick with onion soup mix.

Reviewed On: Jul. 1, 2010

I used the advice of a previous reviewer and only cooked for 10-12 minutes and it came out perfect! Any longer and it would have been dry. Note that the recipe calls for a lot of seasoning and when I was putting it on the fish I thought it was too much... it wasn't! I thought it gave a good flavor... I will definitely use this recipe again!

Reviewed On: Jul. 1, 2010

Love it! I used canola oil instead of lard and it turned out fine except 1/4 cup was a little too much oil and I had to sear the steak on another pan on high heat w/ no oil to keep crispy. I also doubled the gravy by just doubling the ingredients.... 4 tbl spoon flour 2 cups of milk. I like my gravy really rich so I used 1 cup 2% 1 cup half-and-half and it really was rich!! Note that it might take longer to cook steaks and gravy then noted in recipe but overall I like this simple and delicious recipe!! Yummy!

Reviewed On: Nov. 24, 2009