I was in the mood for French Toast this morning and found this recipe. It was wonderful and has made a permanent home in my recipe box. I did read the reviews of before I started, and noted that there were some who had issues with the flour. I substitued "Wondra" flour (made by Gold Medal) for regular flour. It's very fine texture made it easy to blend with the milk. I also tripled the use of vanilla and added a tablespoon of Cinnamon. I used "Texas Toast" for my bread. It came out super fluffy and to spite some of the other reviews, did NOT come out tasting of flour. The great thing about this recipe is that you can add a little of this and a little of that and make it your own. Big Kudos on adding the flour. It was just enough to make the consistance more batter like, rather than soup like. Very tasty!

Reviewed On: Oct. 25, 2009