very quick and tasty. i let the dough rise since i had the time. i switched the flour to whole wheat flour to make it healthier. i topped with some cut up tomatoes, yellow peppers and red onion! so yummy and i will definitely make again.

Reviewed On: Oct. 25, 2009

Great Recipe! my whole family enjoyed. i used egg beaters, applesauce in place of butter, whole wheat flour and splenda. i kept the crumb topping the same. they tasted delicious and my brother who hates "healthy" versions couldn't even tell. i let the muffins bake in the oven a little before adding the topping so that it would have a crumb consistency.

Reviewed On: Oct. 25, 2009

i used a 9 inch spring form pan. everyone in my house is on diets so i made a devils food cake mix with applesauce and egg whites. i also used fat free vanilla ice cream. i cut the cake in half and put ice cream in the middle. make sure the cake is chilled before u apply the ice cream!let the cake and ice cream sandwhich set in the freezer for around an hour. for frosting a used a 8 oz cool whip free, white chocolate pudding mix, 1/4 confectioners suger and a cup of milk beat together. first beat the pudding milk and sugar and then cut in slightly thawed cool whip. make sure to spread it on the cake quickly and put the cake back in the freezer for a couple of hours before you serve. i didnt even cover it in the freezer cuz it had the frosting.

Reviewed On: Oct. 25, 2009