these cookies are so delicious and easy to make! i halved the recipe and still managed to get 28 cookies out of it. the only changes i made were that i did not freeze the dough and i didn't flatten/sugar the tops. i just scooped the dough onto the parchment papered cookie sheet using a tablespoon icecream-type scooper, baked for 8 minutes, cooled on pan for 5 minutes, and transferred to a baking rack to cool completely. this is an excellent basic oatmeal cookie recipe that i will definitely be making again!

Reviewed On: Dec. 17, 2009

this is now my go-to chocolate cake recipe! i've made it 3 times in the past 2 weeks and it has turned out wonderfully each time. the only substitutions i made were instead of the coffee liqueur i used strong coffee, and i used 1 cup of mini choco chips instead of the 2 cups regular chips. i make this recipe as cupcakes and it takes between 25-30 minutes for it to bake. trust the 800+ positive reviews and give this cake a try!

Reviewed On: Oct. 11, 2009