NoClueCook5566
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Member Since: Oct. 2009
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Nov. 28, 2009 6:36 pm 
Updated: Dec. 3, 2009 9:35 pm
Thanksgiving decorations are in storage for another year.  I get so excited to decorate my house for Christmas, I can't even stand it.  I Don't know why - I spend the whole season picking my cats out of the tree and fluffing it right back up - haha. Thanksgiving was great.  Got to MORE
 
 
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Wreath!
Whiskers helping
Lasagna!
Spinach, Artichoke and Olive Oil
  
Recipe Reviews 1 review
Apple Crisp II
I love this recipe. I've never had an apple crisp with a bottom crust, so I didn't divide it. I just piled the whole thing on top, and made the whole thing in a 9x9 pan. I also added a little ginger to the crumb mixture. It just adds a little extra flavor - I just dump a little in, but I Think it comes to equal about 1/4 of a teaspoon. The apples, get a consistency of apple sauce, but i serve this with vanilla ice cream, and it's just perfect. The top stays hard and crunchy which is amazing to me. I think I've made this 4 times since I got the recipe and I love it each time. We even like it cold.

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Reviewed On: Oct. 24, 2009
 
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