I love this recipe. I've never had an apple crisp with a bottom crust, so I didn't divide it. I just piled the whole thing on top, and made the whole thing in a 9x9 pan. I also added a little ginger to the crumb mixture. It just adds a little extra flavor - I just dump a little in, but I Think it comes to equal about 1/4 of a teaspoon. The apples, get a consistency of apple sauce, but i serve this with vanilla ice cream, and it's just perfect. The top stays hard and crunchy which is amazing to me. I think I've made this 4 times since I got the recipe and I love it each time. We even like it cold.

Reviewed On: Oct. 24, 2009