A little extra red pepper and a dash of Thai fish sauce makes all the difference. Yumm.

Reviewed On: Dec. 21, 2009

I made this recipe in 2 13x9 Pyrex baking dishes. First I line one pan with heavy duty foil. I leave enough extra foil on the sides so that I can crimp the foil together and freeze it. After it's frozen I pop it out of the dish and leave it in the freezer in the foil wrapper. When I want to bake it I peel off the foil and pop it, frozen, back into the Pyrex pan. I also do this with lasagna.

Reviewed On: Dec. 9, 2009

Made with fat free plain yogurt. Delish

Reviewed On: Oct. 14, 2009