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Grandmother's Buttermilk Cornbread
This is quite good. I agree with the author, go with the lesser time, and go up from there. I took mine out at 28 minutes and I think 25 would be my next try. You cant take back time, start low and build from there. Really good cornbread, I ate 2 pieces. Also, I made a nice honey butter to go with it.
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Reviewed On:
Nov. 17, 2011
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