This was sooo yummy! I used 3 large bulbs of garlic, and a 28oz can of diced tomatoes and lots of fresh basil, cause i had it. There was lots of sauce using the larger can of tomatoes. I let it reduce down longer than it says in the recipe. Very simple to make! It got great reviews by my parents who 'happened' to be around. I will definitly make this again!

Reviewed On: Nov. 9, 2009

Good tasting salad. I didn't like all the sunflower seeds, I would cut that in half, as well as the raisins. Found it needed a bit more dressing then the recipe called for. So I used a 1/4cup more mayo and a little more viniger.

Reviewed On: Nov. 7, 2009

I loved these! I used 2 med size yams. I ended up using almost 4 cups of flour that's part of what i used on the board to roll out the dough (really it was more like streaching it out). It was sticky but i did knead it a bit longer adding a bit more flour each time. I did try it with alittle brown sugar about 2 tbs and some cinnimon, as recomend by some others. I also tossed them with some evoo when the came out of the pot. I served it with a mushroom alfreado sause(bought) and some baked chicken breast. I would totally make this for company! fyi: They freeze well, not quite as pretty looking, but oh so tasty. (froze with sauce and chicken)

Reviewed On: Nov. 6, 2009