cook's profile


Mr_TSchultz
 
Member Since: Oct. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Fishing, Hunting, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
I will be attending police academy at one of America's finest in Raleigh, NC in the fall of 2010. Until then I spend my days working out, cooking food and making friends.
My favorite things to cook
Anything fried!
My cooking triumphs
Finally got that whole pan gravy thing down...
My cooking tragedies
Who knew french toast is flammable?
Recipe Reviews 4 reviews
A Jerky Chicken
Awesome recipe, especially when paired with a bed of white rice. Someone rated this poorly because they mishandled the habanero peppers and felt it should have said something in the recipe about not touching with bare hands...yeah and maybe we should tell you not to rub onions in your eyes, or maybe we should tell you not to cross contaminate raw chicken? Give me a break this recipe is terrific!

0 users found this review helpful
Reviewed On: Dec. 2, 2009
Chicken Fried Chicken
Crunchy on the outside, tender and moist on the inside. Loved it.

0 users found this review helpful
Reviewed On: Oct. 20, 2009
Baby Back Ribs
This is by far my favorite method for cooking ribs. Mind you how important it is to keep them TIGHTLY wrapped in the foil to keep them tender.

3 users found this review helpful
Reviewed On: Oct. 13, 2009
 
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