hi ya here is how i made my cheese ball , but for the shrimp lovers,2 8 oz of cream cheese, 2 cups of cheese i use cheddar and colby's, 1/2 t garlic powder, 1/2 t onion salt, 3t worcestershire sauce 3 cans of mini shrimp drained, 3-4 sliced spring onions i use even the greens . i blend in blender or my mixer . i form into ball and always have a side of coctail sauce next to it , as it taste great spread over the prawn cheese ball crackers:) This is for the shrimp lovers

Reviewed On: Dec. 4, 2009

Hi everyone I have made this for years, however i do it slightly different, instead ofmushroom soup i add thick cream , i also put sausage , bacon, mushroom, onions, green & red pepers if you want a meixcan style add some salsa:) this is a great base recipe for just about any leftovers in the fridge, i have even added left over chicken, brocoli, cheese . sometimes i will top it with diced fried potatoes at well. You can literally dump in to your hearts content:) it does best if refridge the night before , but i have made it the same day as well:) great for kids to grab quick before school, nice warm or cold .

Reviewed On: Nov. 25, 2009

Join the gym if you make this cake as you cant stop eating it, as i normally dont like chocolate cake as i find them too dry, Made a 16'' cake & it lasted 2 days. followed the recipe to the T. I filled mine with eclair cream. I didnt make the frosting as I still havent found a frosting i like unless it is cream cheese , most are too sweet. Anyone have a good recipe for frosting pass it on please:) But you will never be disappointed on this chocolate cake unless your on a diet:) I am now after eating the entire cake:) YUM YUM YUM.

Reviewed On: Oct. 9, 2009