Ha! This was crazy-easy and perfect on a cold night. I was starving, and started making this before I took off my coat! I used frozen, diced veg (onion, celery, green pepper, and carrot) and the canned tomato products I had on hand (one small can of sauce, one reg. can of diced and one reg. can of diced tomatoes/sauce for chili which I think I bought on accident, but happy to have it). So tasty and satisfying. I served mine with a sprinkling of shredded cheddar/jack cheese. Yay!

Reviewed On: Oct. 19, 2009

I was looking for an oatmeal cookie with a jammy filling so I varied from the original just a bit: I threw in two eggs after creaming the butter/sugar and some vanilla. After blending the dry, I got a nice cookie batter. I spread 3/4 of the batter in an 8X8 square pan, which I greased and lined with parchment, then spread my jam (cherry, raspberry, blackberry) then dropped the remaining batter overtop in spoonfuls. I spread the dollops the best I could, and popped it in the oven @ 350 for 22 mins. Absolutely DELISH!

Reviewed On: Oct. 19, 2009

So, I just took the last batch out of the oven and they are fat as promised and have a pretty sheen. I used a combination of semi-sweet & peanut butter chips and refrigerated the dough until firm as another reviewer suggested. This recipe delivered. Thanks for this recipe!!

Reviewed On: Oct. 17, 2009