I follow the recipe exactly- except for one thing... I add a layer of fresh blueberries and chopped strawberries in between the cream cheese and top crescent layer. It adds a wonderful layer depth and is very pretty to look at too. I also drizzle with honey when it is fresh out of the oven as recommended by others. Delicious!!! Everyone always asks me for the recipe.

Reviewed On: Mar. 28, 2011

YUM! I made this for my Dad's B-day and everyone keeps asking me to make it again! This recipe is very similar to traditional family recipes I have tried before, but the coconut took it to another level. Since other reviews indicated that the coconut taste was mild I decided to use one cup of shredded coconut in in addition to substituting the evaporated milk for coconut milk. I also added a teaspoon of almond extract and did not use the 1/2 cup of sugar in the mix. It turned out great and was very surprised at how easy it wast to make! Will def make again. One tip, I melted the sugar in a nonstick pot and it took way too long to brown (35 min), I will use a metal pot next time as recommended in other recipes.

Reviewed On: Oct. 23, 2009